Evening Menu

 

Dinner is served from from 18:00 on a daily basis. Please contact us to reserve your table.

Beaumont Crescent    ~    Portree    ~   Isle of Skye    ~    IV51 9DF    ~    info@portreerestaurtant.co.uk

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01478 613131

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BOWL OF LOCH EICHORT MUSSELS

Creamy garlic and parsley sauce £5.50

 

TRADITIONAL CULLEN SKINK

Smoked Mallaig haddock,potato and chive soup £3.95

 

PRAWN COCKTAIL

Sound of Raasay Langoustine tails in marie rose £6

 

CHICKEN LIVER PARFAIT

Redcurrant Sauce and Melba toast £4.75

 

LOCH HARPORT OYSTERS

White Wine, shallot and chive dressing £6 for six

 

BLUE CHEESE AND LEEK TART

Mustard seed sauce £5.25

 

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SUPREME OF CHICKEN WITH STORNOWAY BLACK PUDDING

Whisky cream sauce £10.50

 

PAN ROASTED SALMON

Spagetti vegetables and pesto £10.95

 

LOIN OF WILD SKYE VENISON

Roasted roots and fondant potato,red wine reduction £16.95

 

SEARED SCOTTISH SIRLOIN STEAK

Roasted baby potatoes and green peppercorn sauce. 8oz £16.50 12oz £19.50

 

GRILLED PORTREE LANGOUSTINES

Garlic and herb butter, Orbost salad £16

 

WILD MUSHROOM FRICCASSIE

Parmesan crisps and white truffle oil £10.75

 

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STICKY TOFFEE PUDDING

Butterscotch sauce & cream £4.50

 

VANILLA crème BRULEE

Home-made shortbread £4.50

 

MARINATED PINEAPPLE

Gran marnier syrup and pomegranate sorbet, tuile biscuit £4.50

 

CHOCOLATE LAYER CAKE

Baileys cream £4.50

 

SCOTTISH CHEESES

Served with home-made chutney £6.95

£6.50